Pascone's Ristorante' Menu (2025 Update)
Welcome to Pascone's Ristorante', an exquisite dining destination nestled in Sarasota, Florida. Our menu is a delightful journey through authentic Italian cuisine, celebrating the art of pasta with standout dishes like the Shrimp Scampi and Orecchiette. Each plate is crafted with fresh ingredients, ensuring a burst of flavor in every bite.
Start your meal with tempting Antipasti options such as Gnocchi Fritti and Calamari, both brimming with rich tastes. Our salads, including the Traditional Caesar, perfectly complement the heartier dishes.
Notably, our Lasagna is a crowd favorite, loaded with cheese and served with a house-made limoncello that adds a refreshing kick. Diners rave about the lively atmosphere, attentive service, and the undeniable quality of our fare. Come and discover why Pascone's Ristorante' stands out in the culinary landscape!
Antipasti
ITALIAN LATKES
Pasta Latkes, Blended with basil, Peppers, Onions, Garlic, & Parmigiano-Reggiano. Served with Pomodoro. Substitute Meat Sauce - 3.00
MOZARELLA POLPETTE
Pascone's Special Chuck Brisket blend meatballs topped with melted fresh mozzarella, Pomodoro sauce, Shaved Parmigiano
CALAMARI
Tempura Battered, Red Pepper Dusted, Peppers Sweeties, Pomodoro & Cured Black Cerignola Olive Aioli
SICILLIAN MUSSELS
PEI Mussels, Olive Oil, Garlic, Parsley, Bianco or Pomodoro
Gnocchi Fritti Bencotto Al Forno
Pillowy potato pasta, Pancetta, Pomodoro, Basil Pesto, Mozzarella
PASCONE'S ROASTED TOMATO PIE
Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarell, Olive Oil
TOSCANA
Coppa Ham, Prosciutto, Pepperoni, Sweet Italian Sausage, Mozzarella
MARGHERITA
Pesto, Garden Tomatoes, Mozzarella, Olive Oil, Sea Salt
Pascones “White Pizza”
Chef Wills In-House Garlic Alfredo Sauce Add chicken 10. Add Shrimp 12
Pizzettas / Pizza's
Zuppe
PASTA FAGGIOLI CON SALSICCA
Parmesan Prosciutto Broth, Sausage, White Beans, Ditalini Pasta, Heirloom Tomatoes, Kidney Beans, Parmiggiano Reggiano
MINESTRONE
Soup of the Italians. Hearty Vegetable Broth, Onions, Celery, Carrots, Cannellini Beans, topped with basil, Pecorino Romano Crusted Crostini
Creamy Escarole and Bean Soup
Soup of Italians. Hearty vegetable broth, onions, celery, carrots, garlic, Cannellini beans, topped with Basi, Pecorino Romano Crusted Crostini
TRADITIONAL CAESAR *
Romaine Hearts, House Prepared Caesar dressing, Croutons, Pecorino - Add Grilled chicken 10Lobster MKT Shrimp 14Salmon 14
SPINACH LACINATO KALE POACHED PEAR & GORGONZOLA DOLCE
Toasted Pumpkinseed Brittle, Dried Cranberries, Roasted Root Vegetable Vinaigrette
INSALADA DELLA CASA
Artisan Greens, Julienne Cucumbers, Carrots, Grape Tomatoes, Herb Balsamic Dressing, Candied Walnuts - Add Grilled Chicken 8, Lobster 16, Shrimp #12, Salmon 12
CAPRESE SALAD
Vine Ripe Tomatoes, Genovese Basil, Burrata, Arbequina OLive Oil, Aged Balsamic Drizzle - Add Grilled Chicken 10Lobster mkt Shrimp 14Salmon 14
Insalata
Pasta
PASCONE'S SPAGHETTI POLPETTE
Pascone's Special Chuck Brisket blend meatballs, Pomodoro, Substitute Pascone’s Meat Sauce 4
PAPPARDELLE BOLOGNESE
Wide Noodles Bolognese Sauce, Ricotta Impastata, and a hint of White Truffle
LINGUINE PESCATORE
Shrimp, Cold Water Lobster, Clams, Mussels and Scallops Pomodoro or Bianco
LASAGNA BOLOGNESE
Four Alternating Layers of Pomodoro, Parmesan, Mozzarella, Ricotta, Bolognese Sauce
RAVIOLI DI MONTAGNA
Homemade Mushroom Ricotta, Ravioli Porcini cream
LINGUINE VONGOLE
Garlic, Red Pepper Flakes, Littleneck Clams, Heirloom Tomatoes, Parsley Pomodoro or Bianco
SHRIMP SCAMPI
Jumbo Wild Shrimp, Garlic, White Wine, Heirloom Tomatoes, Parsley, Red Pepper flakes with Angel Hair
RIGATONI SCARPARIELLO
All-Natural Chicken Breast, Red Pepper Flakes, Fresh Rosemary, Garlic Lemon Butter Sauce, Bocconcini Mozzarella
ORECCHIETTE
Broccolini, Sweet Italian Sausage, Garlic, Red Pepper Flakes, Chicken broth, Pecorino Romano
FETTUCCINE ALFREDO
Lightly infused with a hint of Nutmeg, - Add: Chicken 10 Shrimp 14Lobster 24 Salmon 14
SPAGHETTI CARBONARA
Pancetta, Onions, Chicken Broth, Parmigiano, Spaghetti Topped with Pancetta & Farm Fresh Egg
Spaghetti al Pesto
Genovese Basil, Garlic, Pecorino, Pine Nuts, Olive Oil
Risotto e Tartuffe Capesante con Funghi
Creamy Arborio Risotto, Black Truffles, Pan Seared Scallops, Wild Mushrooms, Reggiano
Chicken 24 Eggplant 22- Veal 28
Served with Spaghetti Pomodoro. Substitute Meat Sauce 4
Spaghettini Tri Cologne
Pesto, Pomordoro, Alfredo
Parmiggiano - Parmesan
POLLO / AGNELLO
ROASTED ORGANIC CHICKEN
All-Natural Boned Half Chicken, Ginger, Lemon & Rosemary, Carrots, Sugar Snap Peas, Gnocchi, Pan Jus
Chicken Sorrentino
Prosciutto & Sage Wrapped Chicken Breast, topped with Eggplant, Smoked Mozzarella, Grape Tomatoe Broth
SNAPPER FRANCAISE
Yellowtail Snapper egg battered, white wine, lemon caper sauce Served with Parmesan Risotto
GRILLED BRONZINO FENNEL, TOMATOES
Basil, Ginger, & Lime Marinated, Oven Blistered Tomatoes, Fennel, & Artichokes
DOVER SOLE MEUNIERE
Lemon Truffle Risotto, Petit Pois Francaise
SEARED THYME SCENTED SCALLOPS
Seared Diver Scallop, Celery Root & Leek Risoto, Champagne Sauce
LOBSTER THERMADOR - Market Price
1 1/2 lb. Maine Lobster boiled, pulled from shell, sauteed with Mushrooms, Shallots, Brandy and Dakin Dairy Cream, Topped with Gruyere and Hollandaise. Served in shell. 48 hour notice
PESCE e CROSTACEI
Piatti Principale di Vitello Manzo / Bue
VEAL PICCATA
Veal Scaloppini, White Wine, Capers, Lemon, Angel Hair
OSSO BUCCO MILANESE
Slow Braised Veal Shank Served atop Saffron Risotto
VEAL CHOP MILANESE
10 oz Veal Chop Panko Crusted, Pan Fried, Topped Lemon Butter & Insalata Tri-Color
FILET MIGNON PIEDMONTESE
Pascone's Exclusive Tenderloin steak, White Truffle Spinach, Topped with a Parmesan Crust
Roasted Rack of Lamb
Creamy Dijon Home Fries, Malt Vinegar Rosemary Jus
Cheshire Pork Tomahawk Pizzaiolo
14 oz French Pan Seared Chop, Spicy Cherry Peppers, Onions, Peppers, Crispy Yukon Gold Potatoes
Chateaubriand For Two
Double cut 16 oz Tenderloin of Beef Seared, Broccolini, Mushrooms, Pommes Anna, Bearnaise Sauce
CHEF WILL'S RICOTTA CHEESECAKE
Masarpone, Ricotta, Graham Cracker Crust
MEYER LEMON & LAVENDER MASCARPONE CAKE
House Prepared Lemon Cake, touched lightly with Lavender Sugar, filled with Mascarpone Lemon Curd, Raspberry
CANNOLI WITH TRIO OF DIPPING SAUCES
House Prepared Shell, filled with Orange scented Ricotta Creme, served with Chocolate Sauce, Strawberry Sauce, Caramel
DOUBLE LAYER CHOCOLATE CAKE
For the Chocolate Lovers!
TIRAMISU MARTINI
Ladyfingers. Soaked in Espresso & Marsala Wine, Mascarpone filling
GELATO
Caramel Sea Salt, Dark Chocolate Truffle, Spumoni, Vanilla
FRANGELICO AFFOGATO
True Italian Dessert! A Scoop of Vanilla Gelato, Espresso and Frangelico Liqueur
PASCONE'S COFFEE VARIETALS
European Blend Coffee 4.00 Cappuccino 6.00- Expresso 8.00 Dbl. 10.00