Nestled in the heart of Sarasota, Pascone's Ristorante' invites you to embark on a culinary journey through Italy, showcasing its rich traditions and flavors. Located at 5239 University Pkwy, Sarasota, FL 34201, this charming restaurant has quickly become a beloved hotspot for Italian cuisine enthusiasts.

From the moment you step inside, the warm ambiance envelops you, enhanced by the delightful sounds of a live piano that adds a touch of charm to your dining experience. The attentive and friendly staff, like the charismatic Markus, ensure that every guest feels at home as they guide you through the extensive and delectable menu.

Pascone’s is lauded for its authentic offerings. Guests rave about starting their meal with hearty soups such as the Creamy Escarole and Bean Soup or the vibrant Minestrone, each priced at just US$10.00. These dishes set the stage for an unforgettable meal, with flavors that speak to the soul of Italian cooking.

For mains, the Chicken Sorrentino (US$26.00) stands out, featuring a succulent chicken breast wrapped in prosciutto and sage, harmoniously topped with eggplant and smoked mozzarella. This dish is sure to please any palate. Meanwhile, the Roasted Organic Chicken, a boneless half chicken crisped to perfection and seasoned with ginger, lemon, and rosemary, offers a homey, satisfying meal priced at US$28.00.

The ristorante does not stop at savory delights. Indulging in one of their dolci is a must. The Tiramisu Martini, crafted from luscious ladyfingers soaked in espresso and marsala wine, captures the essence of Italy in each sip for just US$10.00. If you’re feeling adventurous, the Frangelico Affogato (US$20.00) presents an Italian classic with a twist, blending vanilla gelato with espresso and Frangelico liqueur for a delectable finish. The Cannoli, served with a trio of dipping sauces, is another crowd-pleaser, combining tradition with just the right amount of sweetness at US$16.00.

Customer feedback highlights the restaurant's commitment to quality and service. As one reviewer, Timothy Fay, expressed, “the food was delicious and was quality,” while another, Gabriel Thomas, noted the impeccable atmosphere and the extraordinary Lasagna—a dish perfectly prepared with a heavy cheese cover and a generous dollop of ricotta.

Pascone's Ristorante' encapsulates the essence of authentic Italian dining. With each plate crafted to perfection and attentive service to match, it's no wonder that visitors leave with plans to return. Whether you're a seafood lover tempted by mussels in spicy red sauce or a dessert aficionado eager to indulge in rich, flavorful desserts, Pascone's Ristorante' holds much to remember and savor.